Quick And Easy Mexican Chicken Wraps

If you are looking for a great chicken wrap recipe that is easy, economical and delicious, this is it. The ease of a wrap with a Mexican flair, these chicken wraps will have them coming back for more.

This is a great dish for a busy mom or when you have unexpected company for dinner. You can easily substitute the chicken for beef, pork, or even seafood if the mood grabs you, but it is fantastic as a chicken wrap. You can even prepare the chicken ahead of time, refrigerate, and heat when you are ready to make your wraps.

Delicious Mexican Chicken Wraps

Ingredients -

¾ cup hot or mild salsa
½ cup mayonnaise
4 (10 inch) flour tortillas
1 ½ cups grated cheddar/Monterey jack cheese
1 tablespoon oil
2 cups mesquite smoked chicken (cut in strips)
1 ½ teaspoons hot sauce
2 cups finely chopped iceberg or Romaine lettuce
1 cup chopped tomato
1 cup chopped onion
salt, to taste
black olives
green chilies

Preparation:

In a small bowl, mix the salsa and mayo; set aside.

Preheat oven to 350; arrange tortillas on two baking sheets; sprinkle with cheese; bake for five minutes or until the cheese melts.

Warm oil in large skillet on medium-high; add chicken, hot sauce and salt. Cook until chicken is completely done.

Place tortillas on counter, top with lettuce, chicken, tomatoes, onion, black olives and chilies; roll up, cut in half and serve with the mayo-salsa dip.

(Serves 4)

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Photo Description:

A Picture of our Quick And Easy Mexican Chicken Wraps. This is a wonderfully light chicken meal that features mesquite smoked chicken and loads of fresh vegetables for a delicious lite lunch.