Discover the Delights of Asian Chicken Recipes

This Asian chicken with shanghai noodles recipe combines the great taste of chicken with Chinese vegetables and hoisin sauce. Hoisin sauce is a thick reddish brown sauce used in many Chinese recipes. It is made from flour, sugar, water, soybeans, garlic and spices including chili. Hoisin sauce is sometimes called suckling pig sauce or Chinese barbecue sauce.

In Vietnam it is known as black sauce. For a more authentic Asian style, you can use thick egg noodles instead of fettuccine in this Asian chicken with Shanghai noodles recipe. You can use whichever vegetables you like in this Chinese recipe but bamboo shoots, water chestnuts, carrots and Chinese cabbage go especially well.

Shanghai Chicken and Noodles

Ingredients -

8 ounces Uncooked Fettuccine
1 pound Boneless, Skinless Chicken Breast, cut into 1/4-inch slices
1 bag (16 ounces) Fresh Stir-Fry or Chop Suey Vegetables (5 cups)
1 cup Sliced Fresh Mushrooms (3 ounces)
1/4 cup Hoisin Sauce

Preparation:

Cook and drain fettuccine as directed on package. Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.

Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Serves 4

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Photo Description:

A Picture of a traditional Chinese inspired dish our Shanghai Chicken and Noodles is a delightful blend of far east taste. This is a very quick and easy chicken dish to make but delivers big flavor and your family is sure to love it.