Boneless Chicken Recipe
Explore the Wonders of Asian Chicken Recipes
chicken marsala with mushrooms recipeAsian chicken recipes are very popular because of their spicy, sweet flavor. These recipes range from sweet and mild to spicy and hot. This Asian chicken recipe combines teriyaki sauce, marmalade, ginger, and white wine for a wonderful Asian flavor. This is a simple recipe and it does not call for many different ingredients, but the ingredients go nicely with one another and give this dish all the unmistakable flavor of Asia, as well as keeping the chicken succulent and juicy.
Pan fried chicken recipes are usually simple to make, because you usually just have to brown the chicken, add the other ingredients and cook it until the chicken is cooked through. This recipe is no exception and when you want to make a very easy Asian chicken, this one is sure to please you. It is much nicer than anything you could get from a Chinese takeout and it also beats most Chinese restaurant meals, so you get to eat even nicer food for a fraction of the price.
The sauce sets in the pan, sticking to the chicken, and the boneless chicken breasts come out rich and tasty. This boneless chicken recipe is great served with white rice or with noodles if you prefer. You could also make an Asian style cucumber, carrot, and raw cabbage side salad with rice wine vinegar as the dressing. If you are looking for Asian chicken recipes, this one is particularly easy to make and is very tasty. The marmalade gives it the trademark sweetness of Chinese chicken recipes and the other ingredients back up the oriental flavor.
Asian Chicken Recipe
Ingredients -
4 chicken breast halves, boneless and skinless
½ cup orange marmalade
1 cup teriyaki sauce
2 cloves garlic, crushed
½ cup dry white wine
2 tablespoons butter
Chopped or sliced red chilies (optional)
Preparation:
Brown the chicken in the butter on both sides for a couple of minutes in a nonstick skillet.
Mix the wine, teriyaki sauce, garlic, and marmalade together and pour this mixture over the chicken.
Bring it to a boil, and then turn the heat down.
Cover the skillet and simmer the Asian chicken recipe for about 12 minutes or until the chicken is not pink in the center any more.
Sprinkle some chilies over the chicken before serving, if you like.
(Serves 4)
Asian Chicken Recipe
Photo Description:
This tasty Asian chicken is one of the best Asian chicken recipes you can make for your family. The sliced red chilies in the photo are optional but nice if you want some extra zing. You can serve this boneless chicken recipe with rice and wilted pak choy like in the picture. Use a good quality white wine to make this and you can serve the rest with the meal. Maybe you are familiar with making smoked chicken recipes, baked chicken recipes and grilled chicken recipes. Now you can make a wonderful pan-fried Asian chicken to impress your family.
