Explore the Wonders of Asian Chicken Recipes

Asian chicken recipes are very popular because of their spicy, sweet flavor. These recipes range from sweet and mild to spicy and hot. This Asian chicken recipe combines teriyaki sauce, marmalade, ginger and white wine for a wonderful Asian flavor.

The sauce sets in the pan, sticking to the chicken, and the boneless chicken breasts come out rich and tasty. This boneless chicken recipe is great served with white rice. You could also make an Asian style cucumber, carrot and raw cabbage side salad with rice wine vinegar as the dressing. If you are looking for Asian chicken recipes, this one is particularly easy to make and is very tasty.

Asian Chicken Recipe

Ingredients -

4 chicken breast halves, boneless and skinless
½ cup orange marmalade
1 cup teriyaki sauce
2 cloves garlic, crushed
½ cup dry white wine
2 tablespoons butter

Preparation:

Brown the chicken in the butter on both sides for a couple of minutes in a nonstick skillet.

Mix the wine, teriyaki sauce, garlic and marmalade together and pour this mixture over the chicken.

Bring it to a boil, and then turn the heat down.

Cover the skillet and simmer the Asian chicken recipe for about 12 minutes or until the chicken is not pink in the center any more.

(Serves 4)

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Photo Description:

A Picture of a traditional Chinese inspired dish our Asian Chicken Recipe is a wonderful blend of spices that delivers a real far east taste.