Making Bahamian Chicken

This is a fantastic honey chicken recipe which also features the wonderful flavor of bananas. Chicken breasts and fried bananas go very well together and there are many similar recipes to this one. Boneless chicken thighs also go well in this recipe or you could use half breasts and half thighs.

You don't need to use any seasonings or herbs at all in this recipe because the bananas and honey give the chicken all the flavor it needs. Don't use over ripe bananas or they will go really mushy when they are cooked. This honey chicken recipes is good served with green peas and white rice and is one of the easiest to make honey chicken recipes you will find.

Honey Chicken Breasts and Fried Bananas

Ingredients -

3 lbs chicken breast halves, boneless and skinless
½ cup honey
1 stick butter
3 bananas, not too ripe

Preparation:

Melt the butter in an ovenproof skillet and add the honey and then the chicken.

Turn the heat down, cooking the chicken for 20 minutes.

Turn the chicken a few times as it cooks.

Preheat the oven to 250 degrees F.

Slice the bananas and add them to the skillet, then cover it and transfer it to the oven.

Bake the Bahamian chicken recipe for 45 minutes.

If there is too much liquid left at the end, you can add between ¼ cup and ½ cup of light cream and turn the liquid into a tasty sauce.

Serve this banana chicken with boiled rice.

(Serves 8)

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Photo Description:

A Picture of a Caribbean inspired dish our Honey Chicken Breasts and Fried Bananas is as great tasting as it is simple to make only a few ingredients blend to make a delicious sweet chicken dish