One of the most loved meats in the world is chicken and chicken recipes can be found in virtually every culture around the world. No matter where you travel, it seems you can always find an incredible local dish for chicken somewhere on the menu. These will be a wonderful blend of meat, vegetables, and other fine ingredients such as fresh herbs, spices and other flavorful seasonings.
Whether your ancestors hail from Europe, Asia, or any other corner of the world including the Americas, delightful blends of chicken and other fresh ingredients are mixed with different cooking methods to combine into a meld of different taste. This can create an all new and amazing taste that few other food items could achieve.
The light and delicate flavor of chicken is easily blended with other ingredients and can be as mild as it comes to as bold and spicy as one can imagine. Chicken takes on many different twists, from the spicy Mexican chicken dishes to the sweet and sour Chinese chicken and even hot and spicy counterpart Kung Po chicken. What about smoked chicken recipes or much loved traditional chicken casserole recipes? You can even take on the strong earthy taste of chicken liver pate and go through the flavor scale, right up to a wonderful sweet and spicy barbecued chicken fresh off the grill.
Many of our dishes start with a boneless skinless chicken breast that is available at stores in both fresh and frozen varieties. This makes it the ideal food for the busy cook in today’s modern and fast paced world. You can make many of these recipes in a short amount of time and they are a great way of delivering a fresh non-prepackaged meal to your family if you have their good health as well as enjoyment uppermost in your mind.
Easy Chicken Recipes
What could be easier? Easy chicken recipes are simple and quick to make. Many of our recipes are designed for the family on the go that does not have time for long preparation times. Take a look at our simple crockpot chicken recipes that just take a few minutes to combine the ingredients. When you walk in at night, you will have a wonderfully hot and nutritious meal that will taste like you spent hours in the kitchen. Chicken and a crockpot make wonderful partners.
Use the quick navigation links at the top of the next section to quickly and easily navigate to the section that interest you the most, whether that is one of our baked chicken recipes or one of our delightful international recipes. You will find flavors from all over the world and also good old staples. Many of these will taste like you spent hours in the kitchen but that will be our secret because they will not take long at all to prepare.
So, enjoy browsing our many chicken recipes and happy cooking!!
Look for this symbol to quickly locate our newest recipes.
Chicken Recipes
Chicken Recipes - Comforting and Tasty
Chicken is one of the nation's favorite ingredients for making savory dinners. Because chicken is so versatile and tasty, there are chicken recipes for everybody. Chicken can be cooked in many different ways, including baking, frying, poaching, grilling and more. Chicken is an economical fowl to use in your recipes.
Chicken recipes come in many styles from traditional southern chicken recipes to Asian chicken recipes, curried chicken recipes and many more. Chicken is easy to cook and whether you are making smoked chicken recipes, grilled chicken recipes, fried chicken recipes or something else, you will be amazed at the sheer amount of wonderful chicken recipes we have for you.
Easy Chicken Recipes - As Good as They are Easy to Make
Whether you are a novice cook or you want to cook quick and easy meals, we have plenty of easy chicken recipes to tantalize your taste buds. Cooking is supposed to be fun rather than stressful hard work and our easy chicken recipes will allow you to prepare great meals with ease, in record time and with fantastic results which the whole family will be impressed with.
There are easy chicken recipes for every palate, so whether you prefer basic easy chicken recipes, spicy recipes, international chicken recipes or just something a little bit different, we have the perfect meal ideas for you. Chicken is easy to cook and if you are a beginner chef, it is the perfect meal ingredient.
Chicken bakes very well and there are lots of different baked chicken recipes to choose from below. Whether you are looking for a tasty, wholesome recipe for a family dinner or something a bit more creative to impress your dinner guests, we have a wonderful selection of baked chicken recipes.
Chicken is low in fat, especially when baked because of the lack of added fats, and it is found in practically every cuisine in the world. If you have an oven, you can make delicious, juicy baked chicken recipes. Chicken bakes as well as it fries, broils, or grills and you can get really creative with toppings, stuffing and flavorings for baked chicken recipes.
Grilling is always fun and steak, fish and chicken are popular grilling staples. Grilled chicken recipes are particularly good because grilled chicken tastes so nice, especially when it is ever so slightly charred on the outside. If you are entertaining guests outside, it is a really good idea to have a barbecue because you can chat to your guests and entertain them while you prepare a special dinner.
Grilled chicken recipes are often marinated and sometimes have special fillings or sauces to go with them. There are sweet grilled chicken recipes, BBQ chicken recipes, spicy grilled chicken recipes and many more. If you like chicken, you will love our comprehensive selection of grilled chicken recipes.
Smoked Chicken Recipes Taste the Smoky Good Flavor
Smoked chicken recipes are wonderful because smoked chicken has a great flavor and literally melts in the mouth. It has a deep color, clear juices, and a great smell. When you taste smoked chicken, you will find it easy to believe that the bird was meant to be prepared in this way.
There are many different things you can do with smoked chicken and our smoked chicken recipes will show you some of these. Chicken has its own unique flavor and smoked chicken just maximizes this flavor and makes the chicken into a different kind of ingredient, from which you can make the most fantastic chicken recipes.
Chicken salad is not just for sandwiches anymore. With so many people looking for healthy food choices these days the popularity of chicken salad and chicken salad recipes is on the up swing. Moreover, why not chicken is a very versatile meat it is naturally light and healthy and many doctors recommend a diet that features white meats like chicken.
So, it is no wonder so many people are looking for new and lite methods of serving this and working in more vegetables and fruits at the same time is just another one of the benefits of chicken salads. Chicken does not drown out the flavor of the accompanying fruits or vegetables with its own strong flavors as many other types of meat do. Yet it is so receptive to spicing you can have a chicken salad that is as spicy as you want if you like your salad with a little bite.
Chicken breasts are low in fat and taste wonderful. There are many different breast chicken recipes to try so no matter whether you prefer basic, hearty chicken dishes, spicy chicken dinners, international chicken recipes or something else, there are breast of chicken recipes for everybody.
We offer chicken selection, preparation, and storage tips as well as the very best breast chicken recipes. No matter whether you are new to the world of cooking or an aspiring chef, chicken is great to work with, incredibly versatile and you can make the very best chicken dinners once you have found the right recipes and we have plenty of those.
Fried chicken is hugely satisfying and, when cooked right, fried chicken should melt in the mouth, be succulent without being overly greasy, and leave you wanting more and more. There are lots of different fried chicken recipes, ranging from KFC copycat fried chicken recipes to spicy fried chicken recipes and even oven baked fried chicken recipes, which give you all the flavor of fried chicken without the extra calories.
Accompanied by French fries, corn on the cob and catsup or mayonnaise, fried chicken makes a wonderfully indulgent and satisfying meal. It is also quick and easy to prepare yourself. If you have never fried chicken before, check out our easy fried chicken recipes.
Crockpot Chicken Recipes the Only Thing Slow is the COoking Time
Chicken cooks very well in the crockpot. In fact, it falls apart and becomes so tender that it is no wonder crockpot chicken recipes are so well loved. The great thing about crockpot cooking is that most of the recipes are very simple.
It is just a case of preparing the ingredients, adding them to the crockpot and letting them cook for several hours while you get on with other things. At the end of the cooking time, your whole house will smell wonderful and you will have a delicious, tender, hearty meal to tuck into. We have lots of different crockpot chicken recipes for you to try out.
Chicken Casserole Recipes - Comforting, Tasty and All So Simple
Nothing is more satisfying on a cold wintry evening that hot, hearty chicken casserole recipes. You can choose from traditional British chicken casserole, spicy chicken casserole, vegetable-rich chicken casserole recipes, or many more different kinds. Chicken casserole is easy to make and very difficult to mess up since the recipes are simple.
Chicken casserole makes a healthy meal since chicken is low in fat and chicken casseroles often have plenty of fresh vegetables added to them. If you want to know where to find the best collection of chicken casserole recipes, have a look at our recipe treasure trove and you will never be stuck for dinner inspiration again.
International Recipes Chicken Cuisine from Around the World
As much as we all love homemade recipes that have been popular for generations and passed down through the ages, the fact that international ingredients are available nowadays makes international recipes possible. Whether you like aromatic Asian recipes, tasty Chinese recipes, spicy Mexican recipes, traditional British recipes, popular French recipes, delicious Italian recipes or something different.
We have plenty of wonderful international recipes for you to choose from, using ingredients which you are able to find and buy economically. There are international recipes for every palate so whatever culinary preferences you or your family have, we have some great international recipes for you to have a go at.
We have all seen Grandma lovingly fussing over a traditional chicken recipe but did you know that the legend of chicken goes deeper than Grandma’s recipe box collection with unforgettable and traditional names of one of our favorite cuisines. Nothing quite goes with home cooking like the family favorite chicken.
However, did you know the other interesting information about chicken from its delightful light and mild flavor to the wonderful part it can play in helping keep your heart healthy? There is more than just your health too there is the insider’s tips on cooking chicken to how to de-bone a chicken and many more helpful cooking tips. We are more than just great recipes we are the information you need to know to be a master chicken chef.
Stir frying cooks bite size chicken pieces over a high heat with minimal oil. Stir frying is a fast and easy way to cook chicken and, when cooked correctly, the chicken should turn out juicy and tender.
Preparing the Chicken
First of all, you need to place raw boneless, skinless chicken pieces on a cutting board. Slice the chicken across the grain into ¼ inch strips with a large, sharp knife. Heat a wok or skillet over a high heat. Test its heat by adding a drop of water to the pan. If the water sizzles, the pan is hot enough to fry with if not wait till it heats up some more.
The Best Chicken Stir Frying Technique
Add a couple of tablespoons of oil to the wok and swirl it around to coat all the sides. Heat it for half a minute and then add the chicken to the wok. Briskly stir and toss the chicken with a wooden spoon or a wok utensil, keeping it in constant motion.
How Long Until it is Done?
You will need to cook the chicken for between three and five minutes in this way. When the chicken is no longer pink in the middle, it is ready. Remove the chicken from the pan and continue with your recipe.
What About Using Whole Chicken Breasts?
If you are using larger pieces of chicken, you will need to sauté rather than stir fry. This is a similar technique but large chicken pieces will take longer to cook, you cook them on a lower heat than with stir frying and you don't need to keep them in constant motion like with smaller pieces.
Photo Description:
A Picture of a traditional Chinese chicken main stay recipe for making fresh homemade sweet and sour chicken you can make with your ingredients and our traditional sweet and sour chicken recipe it is a favorite of many families. It features two different color bell peppers, carrots, pineapple chunks, and a delicious sweet and sour sauce, and is served with white rice. Nothing is loved quite as well as this traditional Chinese dinner. Accompanied by a refreshing glass of your favorite white wine and you have the makings for a wonderful and hearty family dinner.
How to Make Chicken Salad
There are many different chicken salad recipes to choose from and chicken makes a wonderful salad addition. It provides a nice flavor, a good texture, and a source of protein. You can either use pre-cooked chicken for your chicken salad or stir fry a couple of chicken breast yourself. When the chicken is no longer pink inside, it is done.
Other Chicken Salad Ingredients
Now you have your cooked chicken ready, what else are you going to use in your salad? As a base you might like to tear some lettuce leaves into bite sized pieces. They key to a good salad is to make sure everything is bite sized. This makes it easier to eat.
You might want to get the rest of your salad ready before you start cooking the chicken if you want to have the chicken warm. A chilled salad with warm chicken on top is really tasty.
You can add some herbs such as fresh basil or fresh coriander to the lettuce and toss it all together. Other good ingredients for a chicken salad include sliced, boiled egg, tomatoes (either sliced or cherry tomatoes), sliced onion, grated carrot, celery, and fried, crumbled bacon.
You might also like to add some grated cheese since chicken and cheese are great together. Use salt and pepper to season your salad.
Chicken Salad Dressing
The dressing should be added when the salad is served. If you add it earlier, the salad will go soggy. You can use mayonnaise, a combination of extra virgin olive oil and red wine vinegar, lemon juice or any other type of salad dressing you like.
How to Dehydrate Chicken Safely
Food drying, or food dehydration, has been used for centuries and can be used for many different foods including chicken. Dehydration means the water is removed from the food, which inhibits the growth of bacteria and microorganisms. Removing water from food is a cheap and easy method of food preservation. Dehydrated foods are space efficient and keep for a long time.
How Does Food Dehydration Work?
If you want to know how to dehydrate chicken, you will need a dehydrating machine. This works by drying and circulating the air and absorbing the water from the food you have placed in it. The air temperature is low enough to dry the food without cooking it.
Home-dried food tastes better than commercially dried foods because you do not add the preservatives and additives when dehydrating food at home that a commercial dehydration company would use.
To dehydrate chicken, you would need to set your dehydrator temperature between 160 and 175 degrees F. Vegetables, fruit and herbs need a lower temperature. Chicken has to be cooked through before dehydrating because raw poultry can carry salmonella. Cut the cooked chicken into tiny pieces because larger pieces are more difficult to rehydrate later. Ground chicken is good for dehydrating.
How Long Does it Take?
When the chicken is leathery, hard, sticky, and moist, it is ready. Dried chicken feels softer when warm so turn off the dehydrator and let the chicken cool down. The exact drying time depends on the size of the chicken pieces, the air temperature outside the dehydrator, the type of dehydrator you are using and the amount of air circulation where the chicken is dried, but allow five hours for the chicken to be completely dehydrated. If you are using larger chicken pieces, it might take up to ten hours.
How to Store Dehydrated Chicken
The enemy of dried foods is moisture. Dried foods exposed to the air absorb moisture and become limp. Dehydrated chicken needs to be stored in an airtight container in a dark, dry place. Another good way to keep dehydrated chicken is to store it in food vacuum bags. You can get vacuum sealers online and from kitchenware, stores and these are the perfect complement to food dehydrators.
If you are going to keep the dried chicken for longer than a month, it is probably a good idea to store it in the refrigerator or freezer. A lot of people recommend storing dehydrated chicken in the refrigerator as soon as it is dehydrated to retard any bacterial growth.
In addition, if you think you have accidentally stopped the dehydration process before the chicken has completely dried out, you should store it in the freezer so the remaining moisture does not cause it to spoil.
How to Rehydrate Chicken
When using your dehydrated chicken in chicken recipes, you should use it as soon as possible after opening the container. You need to add boiling water to the dried chicken to make it into rehydrated chicken again. It will taste slightly different to non-dehydrated chicken because it has had its moisture removed then replaced but using tasty chicken recipe sauces means the chicken will taste fine and be good for use in chicken recipes.
How to Butcher a Chicken and Prepare Chicken Pieces
If you have access to live chickens, you will have wonderfully fresh meat. Butchering chickens is not for the faint of heart but if you want to have a go, here is a step by step guide.
If you want to know how to butcher a chicken, you should choose a healthy looking plump one. Grab it firmly by the sides or around the neck with both hands. Break its neck quickly so it does not suffer. Sling the chicken around by the neck until the bone pops. Chop the head off with an axe.
Hang the chicken up by the legs by tying rope around the legs and securing the rope to a tree branch. Hang the chicken by the legs with its head down, so the blood can drain out properly.
Remove the chicken after ten minutes and pluck out the feathers. Chop off the feet. Remove the intestines and internal organs. Make a torch from newspaper and hold the chicken over the flame. This removes any pinfeathers you have missed. Wash the chicken in soapy water and rinse. Leave the chicken whole for stewing or baking or cut it up for casseroles or fried chicken recipes.
Why Cut Up a Chicken Yourself?
If you want to know how to cut up a whole chicken or how to debone a whole chicken, read on. Cutting up a whole chicken to make chicken parts is quite easy if you know how. Whole chickens are cheaper per pound and pre-cut meat is often poorly trimmed, meaning you get less meat per pound. Cutting up your own chicken makes good financial sense.
How to Cut Up a Chicken
First of all, you need to put the chicken on a cutting board breast side up. Pull one leg away from the body and cut through the skin between the sides of the thigh and the body. Bend the leg away from the body until the thighbone pops from the hip. Cut between the ball and socket to separate the leg. Repeat with the other chicken leg.
Place the chicken leg side down and cut firmly through the joint between the thigh and drumstick. Remove the wing, with the chicken on its back, by cutting over the joint on the inside of the wing. Pull the wing away from the body and cut down through the joint and skin. Do the same with the other wing.
Cut through the cavity from the tail end and slice through the thin part around the shoulder. Cut parallel to the chicken's backbone and slice the bones of the rib cage. Repeat on the other side of the backbone.
Pull the back and breast apart then cut through the shoulder bones to detach the back from the breast. Cut the back in two by cutting across the backbone where the ribs end. You can leave the breast whole or cut it in half. To cut it in half, use a strong pressure and cut down along the breastbone length to split it into two.
What Pieces Do You Get From a Whole Chicken?
When you know how to debone a whole chicken, you will be able to do it in a few minutes. You will get two legs, two thighs, two wings, two breasts, the top of the back and the tail end of the back, to use in whichever chicken recipes you like.
How to Barbeque Chicken like You have Been Doing it Forever
Throwing sausages and hamburgers on the grill until they are browned is one thing but cooking poultry such as chicken needs special attention. If you throw chicken on the grill, cross your fingers and hope for a perfect finish you are likely to be very disappointed!
Nobody wants to serve up burnt offerings or, even worse, undercooked chicken, which could make your barbecue guests sick. Before you ask how long to bake BBQ chicken, it is possible to cook it on the grill and have deliciously tender, moist chicken as a result. Here are some tips on how to barbeque chicken the right way:
Get the amounts right. Depending what else is on the menu, plan to serve about ten ounces of chicken to each guest. That is about half a chicken breast, two thighs or two drumsticks per person. Assume they will be eating more than just the chicken.
How long do you barbecue chicken? It is impossible to predict it accurately because many factors, such as the heat of the grill, the thickness of the chicken and the marinade or sauce you are using, can affect this. Make sure your barbecue guests have snacks to nibble on while they wait for the main dish. A simple vegetable platter and low fat dip will take the edge of their hunger without ruining their appetite.
Do not baste your chicken with the marinade it was sitting in while raw, at least not in the last ten minutes of cooking, unless you want to risk giving your guests salmonella. If you have used a marinade, which is high in sugar, wipe most of it off the meat and do not use it for basting because it will burn.
You can add flavor to the boneless chicken breast recipes by using fruit or nut wood on the barbecue. Mesquite, maple, and oak all work nicely.
Boneless chicken cooks better when it is evenly thick throughout so trim off any uneven pieces, excess fat, or cartilage before you begin. Save the thinner bits and freeze them for future stews or stir-fries.
Cut thin slits crosswise in the boneless breast down the whole length of it if you are using a marinade because it penetrates further this way and it looks good too. Do not cut all the way through.
Use a marinade with acidic ingredients like vinegar or lemon juice. You should aim for a two to one oil to acidic ratio. Let the chicken sit in the marinade for several hours. Onions, garlic, mustard, and ginger are all nice marinade ingredients but avoid salt because it dries the chicken out. If you like salty chicken, add salt after it has finished cooking.
Set the grill to medium high and grill the chicken until the top starts to become opaque. Flip it over and apply marinade to the top. When both sides of the boneless chicken are brown, press them down to check they are firm. A meat thermometer should read 165 degrees F and the inside of the chicken should be white not pink. You can pierce it with a knife to check.
Let the chicken sit for five minutes before serving it, to let the juices distribute evenly throughout the meat.
How to Marinade Chicken for Flavorful, Succulent Results
If you are wondering how to marinade chicken, or more correctly how to marinate chicken since the marinade is the sauce, you are in for a real treat when you try some chicken marinade recipes. Perhaps you have marinated beef before but a lot of people have not yet tried chicken marinades and do not know how to marinade chicken.
There are several reasons for using a chicken marinade. Chicken normally has a superior texture and flavor if you marinate it before cooking. This is especially true for boneless, skinless chicken breasts, which tend to dry out when they are cooked.
Types of Chicken Marinade Recipes
There are many different ingredients you can use if you want to know how to marinade chicken. A flavoring such as herbs, mustard, fruit, salt, and pepper is usually used and an acid such as vinegar, yogurt, wine, tomatoes, and lemon juice will also feature in most chicken marinades.
The acidic ingredients are for tenderizing the chicken and some fruits can work as a tenderizer, including papaya, figs, kiwi, and pineapple.
For a stronger flavor, use less oil in the chicken marinade. The best chicken marinades are made up with half oil and half acid. This combination might not produce a nice salad dressing but it does give a beautifully textured and flavored piece of chicken!
Fresh herbs are very nice in chicken marinades. If you are using dried herbs, you should crush them between your flavors before adding them to the marinade, to release the aromatic oils.
How Long Can You Marinade Chicken
Different chicken marinades call for different marinating times and if you want to know how long can you marinade chicken, the answer is that it depends. You might need anything between fifteen minutes and several hours.
One good rule to follow though is that if the marinating time is going to be more than an hour, marinate the chicken in the refrigerator because keeping it at room temperature encourages bacteria to grow.
You should follow the suggested marinating time in the recipe you are making. It is a bad idea to marinate the chicken for longer than recommended because the chicken can get mushy if the marinating time is too long, as the acid breaks down the flesh.
Step by Step Guide to Chicken Marinades
Once you have your ingredients to hand, you should mix your marinade in a heavy-duty Ziploc food storage bag. Add the chicken to the well-mixed marinade and squish it a bit with your fingers to make sure the chicken is coated. Put the bag in the refrigerator, in a bowl in case it leaks.
When you are ready to cook your marinated chicken, remove it from the marinade and put it on the grill or skillet without rinsing it or wiping the marinade off. How to cook marinade chicken on the grill is as simple as cooking chicken without a marinade.
If the recipe suggests it, you can brush some of the marinade on to the chicken while it is cooking but stop doing this five minutes before the end of the cooking time for food safety reasons.
If you have, marinade left, throw it away or boil it for three minutes in a small pan and then use it as a sauce. Anyone who knows how to marinade chicken will advise you never to serve raw marinade, which has been in contact with raw chicken.
Look for this symbol to quickly locate our newest recipes.
