Boneless Chicken Recipe
Plum Jam with Chicken
Photo Description:
This recipe for plum chicken is easy to make and the results are amazing. If you have made chicken kabobs recipes before it is likely that you simply threaded the chicken on to skewers with some chopped veggies and served them like that. This chicken plum recipe takes the basic kabob recipe to the next level and allows you to flavor the chicken with soy sauce, vinegar, and plum, which is a mixture of sweet and sharp. The dipping sauce contains vinegar, plum jam, and ginger for an unusual oriental flavor and you can serve this delicious meal with fluffy rice to impress your guests.
Grilled Sweet Plum Chicken Kabobs
Grilled chicken recipes are always fun to make and these sticky sweet kabobs are sure to delight everyone. The combination of flavors in these kabobs makes them extra special and the sweetness of the plum complements the mild chicken flavor. You can either serve these kabobs with rice or noodles. Prawn crackers are also a nice touch if you are serving Chinese food and you can use them to soak up some of the sauce.
You might have combined chicken with plum in international recipes or in gourmet smoked chicken recipes and it goes just as nicely in this chicken kabob recipe. If you do not have twelve inch skewers you can use six inch skewers instead and just use double the amount. If you are going to use bamboo skewers do not forget to soak them in water for a minimum of half an hour beforehand unless you want them to catch fire!
This delicious chicken plum recipe is simple to make and if you tend to eat a lot of Chinese takeout, you will be pleased to know that making your own chicken kabobs recipe is so simple. Not only is the flavor much fresher but also making your own works out a lot cheaper than getting takeout food. Plum sauce chicken recipes are amongst the most popular Chinese food and you can make these delicious plum jam with chicken kabobs without much fuss, making them ideal for a summer cookout or any time you fancy cooking and eating al fresco with the family.
Chicken Kabobs with a Plum Dipping Sauce
Ingredients -
1 lb boneless, skinless chicken breasts in 1 inch cubes
2 tablespoons white vinegar
½ yellow bell pepper in 1 inch squares
½ green bell pepper in 1 inch squares
1 tablespoon soy sauce
¼ cup vegetable oil
6 cherry tomatoes
1 plum in 1 inch pieces
White rice to serve
For the Dipping Sauce:
1 teaspoon ground ginger
½ cup plum jam
2 tablespoons white vinegar
Preparation:
Combine the soy sauce, oil and vinegar and stir in the chicken.
Cover and leave to marinate for an hour.
Remove the chicken from the marinade, keeping the marinade.
Thread the chicken, bell pepper and plum pieces alternately on 6 metal skewers which are 12 inches long.
Leave a small space between each piece.
Cover and grill the chicken kabobs 5 inches from medium coals for 10 to 15 minutes, turning them and brushing with marinade a few times, until the chicken is cooked through.
Serve on a bed of white rice.
Combine the ginger, jelly and vinegar to make the dipping sauce and serve it with the kabobs.
(Serves 6)