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Preheat grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs.
Mix barbecue sauce and juice; brush on kabobs, reserve some sauce for dipping after grilling.
Grill kabobs 8 to 10 min. Or until chicken is cooked through, brushing occasionally with
remaining sauce.
Serves 4
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