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Sauce
1/2 medium onion, chopped finely
1/2 red, orange or yellow bell pepper, sliced
4 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 (15 oz) can of diced tomatoes
1 (15 oz) can of tomato sauce
1 (6 oz) can of tomato paste
Herbs and Spices
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1 tablespoon fresh oregano (optional)
1/2 teaspoon red pepper (optional)
Black pepper to taste
2 boneless chicken breasts, grilled and sliced
2 cups spaghetti or other pasta
Parmesan or Asiago cheese, grated, to taste
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