Barbecue Chicken with a Maple Chili Sauce

This barbecue chicken recipe is cooked in a delicious sauce made from maple syrup, mustard, chili and vinegar and the sauce is brushed on which the barbecued chicken is on the grill. Boneless skinless chicken is used in this recipe and it is great served with a basic salad for texture and crunch and perhaps some potato salad or a jacket potato on the side.

Grilled chicken recipes often use some kind of marinade or sauce to prevent the chicken from drying out and this smoky flavored sauce goes perfectly with the chicken. If the weather is not ideal for firing up the grill, you can make this barbecue chicken recipe in a skillet over a medium heat instead.

Grilled Chili and Maple Syrup Barbecue Chicken

Ingredients -

4 skinless boneless chicken breast halves
2 teaspoons Dijon mustard
3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
Salt
Freshly ground black pepper
Lettuce and tomato wedges to serve

Preparation:

Preheat grill.

Heat the mustard, maple syrup, chili sauce, and vinegar in a small pan until well blended.

Brush the chicken with oil and season with the salt and pepper.

Grill the chicken until it is cooked through, brushing generously with the barbecue sauce.

Serve immediately on a bed of lettuce and tomato wedges.

Discard any unused sauce!

Serves 4

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Photo Description:

A Picture of our Barbecue Chicken with a Maple Chili Sauce. This is the recipe that goes along with the main sight photo for those who want to know how it is made. Grilling is one of the healthiest ways to cook any meat and chicken is no exception and with this tasty yet simple sauce you will have a delicious chicken barbecue recipe everyone will love.