Boneless Chicken Recipe
Barbeque Chicken Recipe
Photo Description:
In this photo, you can see chicken breasts generously drenched in homemade barbeque sauce being grilled to perfection. The delicious barbeque sauce coating is gently charring in places over the flames and this crispiness makes the flavor even better. A charcoal grill gives a smoky flavor to the chicken too. Long handled tongs, as seen here, are essential if you are cooking meat and you want to handle and flip it without getting burnt.
Best Barbeque Sauce Chicken Breast Recipe
Chicken is one of the simplest foods to grill and questions like how long do you barbeque chicken and what is the best barbeque chicken recipe are often heard in the summer months when everyone wants to grill. Chicken breast halves usually take eight to ten minutes to cook and you can pierce the side to check the juices run clear and the flesh is no longer pink, to check the doneness.
You can also use this homemade barbeque sauce recipe on bigger chicken pieces but if you are doing that, brush it on in the final ten minutes of cooking time so it does not burn. If you want to know how to barbeque chicken even quicker, you can use a pre-made barbeque sauce rather than making your own.
There are plenty of types of barbeque sauces you can buy for cooking barbeque chicken and they can also be added to hamburgers, hot dogs or as a dip for chips. The best barbeque sauce is one that the whole family loves and one that is versatile as well as flavorful. Some barbeque sauces are sweet, some are spicy, and others have their own unique flavors.
Simple Barbeque Chicken Recipe with a Homemade Barbeque Sauce
Ingredients -
1 tablespoon lemon juice
⅔ cup ketchup
⅓ cup steak sauce
3 tablespoons honey
Few drops Tabasco sauce
4 boneless, skinless chicken breast halves
Salt and pepper, to taste
Preparation:
Preheat grill to a medium high heat.
Mix the lemon juice, steak sauce, ketchup, honey, and Tabasco sauce together to make the barbeque sauce.
Brush the barbeque sauce over the chicken and then broil or grill it for 8 to 10 minutes over a medium hot grill, or until it is cooked through.
Add salt and pepper to taste and serve hot with French fries or potato salad on the side.
Coleslaw is another tasty accompaniment and a green salad goes well too.
(Serves 4)