Simple Boneless Apricot Chicken Recipe

This is a simple boneless chicken recipe and the resulting apricot chicken will be fruity and succulent. Grey Poupon honey mustard contains Canadian brown mustard seeds, honey and white wine. It gives a wonderful flavor to this apricot chicken recipe.

You can use a different brand of honey mustard dressing but Grey Poupon is definitely the best to use here. This recipe can be served with French fries, potatoes or rice and a side salad or selection of seasonal vegetables. A lot of boneless chicken recipes are quick and simple to make and turn out very flavorful because of their marinade or coating. An added bonus is that almost all kids love chicken!

Honey Apricot Chicken Recipe

Ingredients -

4 chicken breast halves, boneless and skinless
3 tablespoons apricot preserves
⅓ cup Grey Poupon honey mustard
1 teaspoon ground ginger

Preparation:

Combine the preserves and ginger with the mustard, then brush this mixture on to the boneless chicken pieces.

Broil or grill the chicken for about 9 minutes per side or until it is cooked through.

Use the mustard mixture to baste the chicken a few times as it cooks.

(Serves 4)

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Photo Description:

A Picture of Honey Apricot Chicken Recipe fresh off the grill with garnish of sliced tomatoes and greens.