Torikatsu - An Authentic Hawaiian Chicken Recipe

This Hawaiian chicken recipe is wonderfully sweet and kids will love it as well as adults. Panko, which is used in this Hawaiian chicken recipe, is a type of Japanese breadcrumb. They are lighter and crispier than regular breadcrumbs and are available at Asian food stores as well as some larger grocery stores.

A1 sauce is a steak sauce. If you cannot find it, you can use another steak sauce. Many boneless chicken recipes use sweet ingredients because chicken has a soft enough flavor to suit many different sauces, both sweet and savory.

Chicken Cutlets with Hot Sauce

Ingredients -

2 lbs boneless, skinless chicken breasts
½ cup flour
1 teaspoon salt
2 beaten eggs
2 cups panko
1 quart oil for frying
1 bunch shallots, chopped
1/3 cup A1 sauce
1 teaspoon soy sauce
2 teaspoons catsup
1 teaspoon sugar
Dash of black pepper
Dash of hot pepper sauce

Preparation:

Sprinkle the chicken breasts with salt. Dredge them in flour; dip them in the egg and coat with the panko.

Heat the oil in an electric skillet to 375 degrees F and fry the chicken until golden brown.

Drain on absorbent kitchen paper towels.

Mix the rest of the ingredients together to make a sauce to serve with the chicken.

Cut up the chicken breast into strips serve this over your favorite rice and top with the sauce mixture and the shallots.

Serves 6

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Photo Description:

A Picture of our Torikatsu - An Authentic Hawaiian Chicken Recipe. This recipe brings home the smell and flavors of the Hawaiian islands in a easy and tasty chicken dish the whole family will adore. This Hawaiian chicken recipe boneless chicken cutlets as the main ingredient and a easy to make sauce which captures the feel and taste of Hawaiian chicken. You could even add some pineapple to this Hawaiian chicken recipe to give it an even sweeter taste and another texture for your mouth this is a fun addition for kids.