Boneless Chicken Recipe
Chicken Cutlet
Photo Description:
This authentic Hawaiian chicken recipe called Torikatsu brings home the aroma and taste of the Hawaiian islands in an easy, flavorful chicken recipe. Boneless chicken cutlets are the main ingredient in this dish and the sweet sauce is also easy to make. You might like to add some chopped pineapple to this Hawaiian chicken recipe to sweeten it further and to give it an extra texture. Adding pineapple also adds a bit of extra nutrition and that is never a bad thing. If you are looking for international recipes, this Hawaiian chicken dish is a great one to make first.
Torikatsu - An Authentic Hawaiian Chicken Recipe
This Hawaiian chicken recipe is wonderfully sweet and juicy because of the well-combined flavors; kids will love it as well as adults. Panko, which is used in this Hawaiian chicken recipe, is a type of Japanese breadcrumbs. They are lighter and crispier than regular breadcrumbs and are available at Asian food stores as well as some larger grocery stores. Panko ensures your Hawaiian chicken recipe has a lot of crunch and a great texture.
A1 sauce is a steak sauce. If you cannot find it, you can use another steak sauce. Many boneless chicken recipes use sweet ingredients because chicken has a soft enough flavor to suit many different sauces, both sweet and savory. Although a lot of authentic Chinese and Hawaiian chicken recipes are savory rather than sweet, using sugar or another sweetener augments the flavor of the chicken dish and makes it even more delicious. You do not need to make it too sweet of course but a little sweetness makes it really nice.
This chicken cutlet Hawaiian style makes a great dinner, served with a salad on the side. Serve it with boiled white rice for the best results. Alternatively, you can try egg noodles. Maybe you have tried Hawaiian chicken wings before or other Hawaiian chicken recipes, or maybe you are new to this cuisine. Either way, you are sure to find this recipe very simple to follow and enjoy the results of it.
Chicken Cutlets with Hot Sauce
Ingredients -
2 lbs boneless, skinless chicken breasts
½ cup flour
1 teaspoon salt
2 beaten eggs
2 cups panko
1 quart oil for frying
1 bunch shallots, chopped
⅓ cup A1 sauce
1 teaspoon soy sauce
2 teaspoons catsup
1 teaspoon sugar
Dash of black pepper
Dash of hot pepper sauce
Preparation:
Sprinkle the chicken breasts with salt. Dredge them in flour; dip them in the egg and coat with the panko.
Heat the oil in an electric skillet to 375 degrees F and fry the chicken until golden brown.
Drain on absorbent kitchen paper towels.
Mix the rest of the ingredients together to make a sauce to serve with the chicken.
Cut up the chicken breast into strips serve this over your favorite rice and top with the sauce mixture and the shallots.
(Serves 6)