Boneless Chicken Recipe
Simple Chicken Wraps to Go
This simple chicken wrap can be made on the fly. Pack them in lunches or make them for a light supper. Serve with a light salad and you have a complete meal. This is a tasty recipe that all ages will enjoy. Keep the ingredients on hand so you can whip them together whenever the need arises.
This recipe is really versatile. Add a little salsa to make it into a Mexican chicken wrap; add a little soy sauce to give it an Asian flair. You can use whatever you have on hand for this dish. If chicken is scarce in your chicken, add beef, pork, or turkey. You can use up leftovers easily with this sandwich. Barbecued chicken, roast pork... it all works. Use whatever types of greens you have on hand. Fresh spinach, iceberg lettuce, leaf lettuce, or buttercrunch lettuce all add their own qualities to the wrap, making it new and exciting. Get vine ripened tomatoes if you can to get the most flavor. Store bought tomatoes that may be more bland in flavor can be mixed with the dressing before being added to the wrap to infuse them with taste.
Warm up the leftovers and renew their flavor by sautéing them with the onions and garlic. This imparts new layers of flavors to make your wrap more exciting. The Worcestershire sauce also brings a lot to the party, even if you are using leftover barbecued chicken. This wrap can be enjoyed either warm or cold, depending on your mood. Bring several for an impromptu picnic when you take the kids to the park or when you travel.
Ready in No Time Chicken Wrap
Ingredients -
4 flour tortillas
1 pound chicken breast halves, boneless and skinless
1 medium onion
1 clove garlic
2 Tablespoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon black pepper
2 cups dark green lettuce
1 medium tomato
¾ cup creamy ranch salad dressing
Preparation:
Heat oven to 350 degrees Fahrenheit.
Wrap tortillas in foil and warm them in the oven for 10 to 15 minutes.
Coat a large skillet with cooking spray. Place on the stove on medium-high heat.
Add the onion and garlic to the pan, cook for a few moments. Add chicken and cook until the chicken is done through.
Add Worcestershire sauce, salt and pepper. Stir well.
Divide the chicken between the tortillas and then top with lettuce and tomato. Drizzle with ranch dressing. Roll up the tortillas and serve.
(Serves 4)
Wraps Mexican Chicken Recipes
Photo Description:
This photo shows our Ready in No Time Chicken Wrap. It is made of a delicious flour tortilla filled to the brim with chicken and vegetables covered in creamy dressing. Just imagine tender chicken mixed with fresh tomato and lettuce in a creamy sauce. Sautéed onion and garlic add even more flavor. Cool and satisfying this wrap will hit the spot on a warm summer's day. The spicy Worcestershire sauce adds depth to the chicken, giving it a rich, smoky flavor. This is a perfect light lunch or snack to pack anytime.
