Boneless Chicken Recipe
Chicken with Cream of Mushroom Soup
Photo Description:
This chicken with cream of mushroom soup is always a welcome sight on any dining table. Your family will love the juicy chicken and the creamy mushroom sauce. This full-flavored chicken dish is one of the best breast chicken recipes of all and it is so simple to put together. Garnished with fresh parsley, this mushroom chicken recipe is nice served with boiled white rice or even a mound of piping hot mashed potato. Guaranteed to please even the most discerning and picky eaters in the family, this meal will go down a treat. Chicken with mushroom gravy is a satisfying and hearty meal.
A Simple Chicken with Cream of Mushroom Soup
Chicken with cream of mushroom soup is used in many different boneless chicken recipes. This mushroom chicken recipe uses celery for crunch and flavor and mozzarella for a tasty, melted cheese topping. This is a very tasty recipe, which is also nutritionally balanced and healthy. For a different topping, try half parmesan cheese and half mozzarella for another flavor. Served over hot rice, this is a very flavorsome dish, which your whole family is sure to enjoy.
This chicken with cream of mushroom soup recipe is super easy to make because you can cook the chicken in the microwave. It will come out juicy and succulent and this cooking process means it can cook without you having to watching it. The sliced mushrooms go nicely with the cream of mushroom soup and when you taste the finished dish you will not be able to tell that soup was used to make the sauce because it all tastes homemade.
This dish is a great winter warmer because it is thick and creamy. It is also nice in the spring or summer months, when the temperature drops a few degrees in the evening and you fancy something hot and comforting. Why not serve this tasty chicken recipe al fresco if it is warm enough and you have a table outside? Serve some crusty French bread on the side with butter, a simple green salad, and a bottle of wine to turn this easy chicken recipe into a gourmet feast.
Mushroom Chicken Recipe Over Rice
Ingredients -
4 chicken breast halves, skinless and boneless
2 cups shredded mozzarella
2 cups chicken broth
2 ½ cups sliced mushrooms
4 tablespoons butter
1 can cream of mushroom soup
1 diced yellow onion
4 stalks celery, sliced
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
Preparation:
Preheat the oven to 350 degrees F.
Put the chicken halves in a greased 13 x 9 inch baking dish and season with salt and pepper.
Cover with plastic wrap and microwave for 12 minutes, turning the chicken over halfway through.
Sauté the celery, onion and mushrooms in the butter until tender.
Combine the mushrooms soup with the broth and vegetables and pour the mixture over the chicken.
Top it with the mozzarella, then bake for half an hour or until everything is hot and the mozzarella is golden brown.
Let the mushroom chicken recipe rest for 5 minutes, and then serve it hot, with the parsley sprinkled over the top.
(Serves 4)