A Simple Chicken with Cream of Mushroom Soup

Chicken with cream of mushroom soup is used in many different boneless chicken recipes. This mushroom chicken recipe uses celery and green pepper for crunch and flavor and mozzarella for a tasty, melted cheese topping. This is a very tasty recipe which is also nutritionally balanced and healthy.

For a slight color variation, you might like to substitute red pepper for the green pepper. For a different topping, try half parmesan cheese and half mozzarella for another flavor. Served over hot rice, this is a very flavorsome dish which your whole family is sure to enjoy.

Mushroom Chicken Recipe Over Rice

Ingredients -

4 chicken breast halves, skinless and boneless
2 cups shredded mozzarella
2 cups chicken broth
2 cups cooked rice
2 ½ cups sliced mushrooms
4 tablespoons butter
1 can cream of mushroom soup
1 diced yellow onion
4 stalks celery, sliced
1 green bell pepper, finely chopped
½ teaspoon salt
¼ teaspoon black pepper

Preparation:

Preheat the oven to 350 degrees F.

Put the chicken halves in a greased 13 x 9 inch baking dish and season with salt and pepper.

Cover with plastic wrap and microwave for 12 minutes, turning the chicken over halfway through.

Take the chicken out of the baking dish and add the rice.

Put the chicken on top of the rice.

Sauté the celery, onion, bell pepper and mushrooms in the butter until tender.

Combine the mushrooms soup with the broth and vegetables and pour the mixture over the chicken.

Top it with the mozzarella, then bake for half an hour or until everything is hot and the mozzarella is golden brown.

Let the mushroom chicken recipe rest for 5 minutes, and then serve it hot.

(Serves 4)

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Photo Description:

A Picture of our Mushroom Chicken Recipe Over Rice is made simple by using your chicken with cream of mushroom soup to make a fast and easy chicken dish your family will love.