Boneless Chicken Recipe
Monterrey Chicken Fajitas Recipe
Photo Description:
You can see from the photo how delicious this chicken looks. Either assemble the chicken fajitas yourself and serve them or let people make their own. Traditionally in restaurants people make their own chicken fajitas and choose how much chicken they want, how many vegetables and which toppings and sauces, and you can also do this if you like. It certainly makes mealtimes more interesting. If you are serving this to kids, make sure they do help themselves to some of the onion and bell pepper mixture as well as just the chicken! This authentic Mexican chicken fajitas recipe is sure to be a hit.
So You Want to Know How to Make Chicken Fajitas
This chicken fajitas recipe combines the flavors of chicken, bell pepper, onion, mushroom, salsa and cheese for an authentic Mexican flavor. If you were wondering how to make chicken fajitas, you will see that it is easier than you perhaps thought. These chicken fajitas are quick and simple to make. You have probably already tried a chicken fajitas recipe at a Mexican restaurant or takeout but nothing beats home cooking and that applies to pretty much all recipes, not just easy chicken recipes like this one. When you make your own chicken fajitas recipe, you will know how fresh and delicious your ingredients are, and you have complete control over the whole recipe. You do not need to be a master chef to make international recipes like chicken fajitas either; this recipe is so simple that anybody can follow it.
This mouthwatering Mexican Monterey fajitas recipe combines chicken with the vegetables, cheese, and other ingredients to make a really nice dinner. Maybe you tend to stick to the same old recipes week in and week out, in which case your family will be truly delighted that you learnt how to make chicken fajitas and they will also be very impressed because the results of this recipe are always spectacular. The mushroom soup is a great ingredient because it adds flavor and creaminess at the same time.
The Monterey Jack cheese is flavorful enough to really enhance the taste of these Mexican fajitas and bring them to life. You can add some chili sauce or chili powder to the fajita recipe if you prefer your food to be more on the spicy side. Alternatively, this chicken fajitas recipe is great left just as it is.
Monterrey Chicken Fajitas Recipe
Ingredients -
1 lb boneless chicken breasts, in strips
2 tablespoons vegetable oil
8 flour tortillas
10 ¾ oz can cream of mushroom soup
1 green pepper, in strips
1 sliced onion
1 cup shredded Monterey Jack cheese
½ cup tomato salsa
Preparation:
Heat the vegetable oil in a skillet, then sauté the chicken strips until they are browned, stirring frequently.
Add the onion and bell pepper and cook for 4 minutes or until tender.
Add the salsa and mushroom soup and warm through.
Spoon half the chicken mixture into the middle of each tortilla and scatter the cheese over the top.
Add some extra salsa, then fold the tortilla around the filling and serve hot.
(Serves 4)