So You Want to Know How to Make Chicken Fajitas

This chicken fajitas recipe combines the flavors of chicken, bell pepper, onion, mushroom, salsa and cheese for an authentic Mexican flavor. If you were wondering how to make chicken fajitas, you will see that it is easier than you perhaps thought. These chicken fajitas are quick and simple to make.

The Monterey Jack cheese is flavorful enough to really enhance the taste of these Mexican fajitas and bring them to life. You can add some chili sauce or chili powder to the fajita recipe if you prefer your food to be more on the spicy side. Alternatively, this chicken fajitas recipe is great left just as it is.

Monterrey Chicken Fajitas Recipe

Ingredients -

2 tablespoons Vegetable Oil
1 pound Boneless Chicken Breasts, cut into strips
1 medium Green Pepper, cut into strips
1 medium Onion, sliced
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup Chunky Salsa
8 (8”) Flour Tortillas
1 cup shredded Monterey Jack Cheese

Preparation:

Heat oil in skillet. Add chicken and cook until browned, stirring often. Add pepper and onion and cook until tender-crisp.

Add soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa.

Fold tortilla around filling.

Serves 4

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Photo Description:

A Picture of our Monterrey Chicken Fajitas Recipe you can serve this on a tortilla or equally as well on a bed of wild rice. It is one of our simple and easy to make chicken recipes with a Mexican influence.