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Preheat the oven to 350 degrees F and coat a 7 x 11 inch baking dish with nonstick cooking spray or oil.
Pound the chicken breasts until they are ¼ inch thick.
Sprinkle salt and pepper over them and put a cheese slice and a ham slice on each breast.
Roll the chicken breasts up and secure them with toothpicks.
Put the chicken in a baking dish and sprinkle the breadcrumbs evenly over the top.
Bake for 30 to 35 minutes, until the chicken is cooked through.
Remove it from the oven and put ½ slice cheese on each breast.
Return to the oven for 5 minutes or until the cheese has melted.
Remove the toothpicks, slice each chicken breast into 3 pieces so you can see the fillings and serve hot with potatoes and vegetables and parsley to garnish.
(Serves 4)
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