Cranberry Glazed Chicken in a Mustard Sauce

This is a tasty and unusual chicken dish and the mustard and cranberry flavors combine very nicely. If you like stir-fried chicken recipes and flavorsome sauces, this recipe is a real winner. Cranberry sauce is traditionally served with turkey and ham recipes but the flavor is also very good with chicken, especially combined with the mustard and the kick from the chili too.

If you have already tried a lot of grilled chicken recipes, baked chicken recipes and crockpot chicken recipes, have a try at this interesting chicken recipe. It makes a delicious and quick chicken dinner, which the whole family will like.

Chicken Strips in Cranberry and Mustard Sauce

Ingredients -

2 boneless, skinless chicken breasts
Non-stick cooking spray
1 skinless, roasted whole green chili
1 tablespoon Grey Poupon mustard
½ cup unsweetened cranberry juice
2 tablespoons fresh cilantro leaves, chopped
2 tablespoons shallots, thinly sliced

Preparation:

Spray a pan with the cooking spray and sauté the chicken breasts over a low heat until they start to turn golden, turning them once.

Add the shallots.

Slice the chili crosswise to make rings and add to the pan.

Whisk the mustard and cranberry juice together and pour around the chicken breasts, not over them. Simmer until bubbly then cover and cook 10 minutes.

Remove the chicken to a warm platter.

Reduce the sauce over a medium heat by half.

Pour the sauce around the chicken, sprinkle with cilantro and serve over rice.

(Serves 2)

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Photo Description:

A Picture of our Cranberry Glazed Chicken in a Mustard Sauce you can serve this on a bed of wild rice or equally as well on a bed of pasta or even is wonderful with homemade mashed potatoes. Yet another one of our simple and easy to make chicken recipes that will make everyone think your a master cook.