Herby Chicken Provencal

This is a very tasty stir-fried chicken recipe and the combination of basil, parsley, rosemary, garlic, white wine, and other ingredients works really well. If you like you can use four tablespoons of parsley or four tablespoons of basil rather than two of each, since they both work as well as each other with this recipe.

You can serve this sautéed chicken Provencal recipe with rice or boiled potatoes. This is one of our easy chicken recipes because everything is done in one pan, making it ideal for busy weekday evenings. This recipe is healthy and also economical, making it the perfect family dinner.

Sautéed Chicken Provencal

Ingredients -

4 boneless chicken breasts
2 tablespoons chopped parsley
2 tablespoons chopped basil
½ teaspoon freshly ground pepper
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon dried rosemary
1/4 cup dry white wine
1 tablespoon chopped garlic
1/2 lb small mushrooms
1 cup diced tomatoes
2 tablespoons olive oil
1/4 cup chicken broth

Preparation:

Sprinkle chicken with salt and pepper.

Heat the oil in a heavy pan and sauté the chicken for 8 to 10 minutes, until golden brown all over. Add the onion, rosemary, thyme, garlic, and mushrooms. Cook, stirring, for 5 minutes, then spoon off the fat.

Add the wine, broth, tomatoes, and cook, scraping off the browned bits on the bottom of the pan.

Simmer uncovered for 10 minutes.

Bring the sauce to a brief boil to reduce it a bit.

Stir in the parsley and basil.

(Serves 4)

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Photo Description:

A picture of our Herby Chicken Provencal this recipe is as simple as they come. Few ingredients, one pan cooking and you have yourself a wonderful easy chicken recipe in no time. This recipe maybe simple to make but don't let that fool you into thinking it is short on taste.