Chicken and Broccoli Alfredo Recipes

This is a quick and simple boneless chicken recipe. If you are looking for an easy chicken and broccoli fettuccine alfredo recipe, you will love this one. The boneless chicken combines wonderfully with the flavors of broccoli, mushroom and cheese. You can use fettuccine or spaghetti. Fettuccine are thin, flat ribbons of pasta.

For a healthy change, you might like to use whole wheat spaghetti, which is nutty and tasty. Traditional chicken and broccoli alfredo recipes use cream but this one uses creamy mushroom soup instead which gives the same delicious creamy texture but also the flavor of mushrooms. If you want to alter this recipe, you can use green peas instead of the broccoli.

Easy Chicken and Broccoli Fettucine Alfredo Recipe

Ingredients -

1 lb cubed boneless chicken breasts
8 oz fettuccine or spaghetti
10 ¾ oz can cream of mushroom soup
½ cup freshly grated parmesan
1 cup fresh broccoli florets
½ cup milk
¼ teaspoon black pepper
2 tablespoons butter

Preparation:

Cook the pasta until it is al dente, adding the broccoli for the final 4 minutes of the cooking time.

Drain the water off.

Warm the butter in a skillet, then add the chicken breasts and cook them until they are golden brown and no longer pink in the middle.

Add the soup, cheese, milk, pasta, broccoli and black pepper and heat the mixture through, serving it hot and with extra parmesan on the side.

(Serves 4)

Custom Search

Photo Description:

A Picture of our Easy Chicken and Broccoli Fettucine Alfredo Recipe with a little creative cooking and the use of caned cream of mushroom soup we can whip up a quick and yummy chicken and broccoli alfredo.