Boneless Chicken Recipe
Crispy Baked Chicken Taquitos
It is simple to make your own delicious baked chicken taquitos to enjoy any night of the week. These tasty treats are crispy on the outside and creamy on the inside, yet they have a bit of a kick. This recipe is so simple you will find yourself making it whenever you want something delightful to munch.
Eat them plain or dip them in salsa, guacamole, or sour cream. If you have kids, they will adore these crispy snacks. Serve them on movie night for a spicy snack. Enjoy them anywhere, hot or cold. Whenever you have leftover chicken, shred it and make baked chicken taquitos. It is a great way to use up your leftovers and recycle them into a completely new meal that everyone will love.
About the only thing you will regret about making these taquitos is how quickly they disappear. You may want to make more than one batch at a time to make sure they last more than five minutes. For those who do not care for too much spice, trade out the pepper jack cheese for something milder like cheddar, mozzarella, or some real Mexican cheese.
Baked Chicken Taquitos
Ingredients -
3 ounces cream cheese, softened
¼ cup salsa verde
1 Tablespoon fresh lime juice
½ teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon granulated garlic
3 Tablespoons fresh cilantro, chopped
1 green onion, sliced
2 cups cooked chicken, shredded
1 cup pepper jack cheese, grated
10-12 small flour tortillas
Sea salt
Cooking spray
Preparation:
Preheat your oven to 425 degrees Fahrenheit. Line your baking sheet with foil and spray it lightly with cooking spray.
Warm your cream cheese in the microwave for 20 to 30 seconds until it is easy to stir. Mix your softened cream cheese, salsa verde, lime juice, cumin, chili powder, onion powder and granulated garlic in a medium-sized bowl. Add the cilantro, green onion, chicken, and cheese. Mix well.
Place 2 or 3 tablespoons of chicken filling on the lower third of each tortilla, keeping it half an inch away from the edges. Roll the tortilla tightly. Repeat with all the tortillas.
Place the tortillas seam side down on your baking sheet. Do not let them touch each other.
Spray the tops of your taquitos lightly with cooking spray and sprinkle them with a little sea salt.
Bake for 15 to 20 minutes or until crisp. The edges will begin to brown.
Serve hot with salsa, guacamole, or sour cream.
(Serves 6)
Crispy Baked Chicken Taquitos
Photo Description:
These delicious baked chicken taquitos are sure to please. Filled with delicious chicken and creamy filling, you can eat them on the go or at home with a fresh salsa. Serve them with frijoles and rice for a whole meal. The crispy tortilla contrasts nicely with the spicy filling, making the most of your next Mexican meal. Perfect for those evenings when you want a truly simple meal that is fun to eat. You could also serve them as snacks or appetizers when you want to tempt your taste buds.
