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In a medium bowl, combine mayonnaise, yogurt, and chicken. Add salt and black pepper to taste.
Toss coated chicken with peppers, tomatoes, and carrot.
Warm tortillas to prevent cracking, then lay spinach leaves over tortilla.
Place filling on bottom half of each tortilla, folding right and left edges toward the center. Fold bottom edge up and roll to wrap filling completely.
(Serves 2)
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