Pistachio Stuffed Chicken Breast Recipe

Stuffed chicken recipes are a popular choice for dinners that need to look great or special occasions. However, they are easy enough to make for an every day dinner, too. Baked stuffed chicken recipes take relatively little prep time for their incredible taste, and they allow you to do a lot with the same old boneless chicken breasts.

This recipe features pistachios, a slightly unusual choice, for one of the best-stuffed chicken rolls we have encountered. Lemon, mint, and basil add to the unconventional flavor combinations for a dish that is sure to please and surprise. Treat your guests to this fantastic stuffed chicken and watch to see them smile.

Stuffed Chicken with Pistachio, Garlic, and Herbs

Ingredients -

8 boneless chicken breast halves
8-10 lemon slices
1 cup fresh basil leaves
1/2 cup fresh mint leaves
1/2 cup pistachio kernels
3 cloves garlic
1/2 cup grated parmesan or other hard Italian cheese
1/2 cup extra virgin olive oil

Preparation:

Combine herbs, garlic, nuts, 1/2 cup of cheese and oil in a food processor or blender. Pulse to form a paste, stirring frequently.

Preheat oven to 350 degrees F.

Line a baking sheet with foil.

Cut a slit in each chicken breast, inserting herb paste and one lemon slice into each.

Place on baking sheet and sprinkle with cheese. Bake for 30 minutes, or until chicken is no longer pink and juices run clear. Serve hot or cold.

(Serves 8)

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Photo Description:

A Picture of Pistachio Stuffed Chicken Breast Recipe - served with fresh steamed seasonal vegetables also goes well with a serving of wild rice. The nutty taste and distinct flavor of the pistachios is not the first nut people think of when making stuffed chicken but its strong earth taste goes well with this dish. Optional you could add some baby bella mushrooms diced in the stuffing to further the earth natural taste of this stuffed chicken recipe.