One Pan Chicken Chicken in White Wine Sauce

Chicken is mild tasting so creamy, white wine based sauces work really well, especially in boneless chicken recipes. This chicken in white wine sauce recipe is quite simple and contains mushrooms, cream and onions for a tasty, delicate flavor.

This recipe is made in one pan and does not have a long cooking time so it is a great one to make at the end of a long day when you don't feel like spending hours in the kitchen but you do want to make something delicious. You can serve this chicken in white wine with rice or noodles and some seasonal vegetables.

Chicken in White Wine Sauce

Ingredients -

3 boneless, skinless chicken breasts
1 stick butter
½ cup dry white wine
2 tablespoons cornstarch
½ tablespoon olive oil
2 teaspoons finely sliced green onion tops
1 cup half & half
Salt and black pepper, to taste
¼ lb chopped mushrooms

Preparation:

Chop the chicken into small pieces, then sauté them in the butter in a skillet until the chicken is golden brown.

Transfer it to a bowl.

Add the onions and mushrooms to the skillet with the olive oil.

Cook over a medium high heat for 10 minutes, and then pour in the wine.

Keep cooking the mixture until the wine evaporates.

Add the butter and turn the mixture down to a simmer.

Add the cornstarch to the half & half, and then add the rest of the wine.

Pour this mixture into the pan and let it simmer.

Keep stirring all the time until the mixture thickens, then add the chicken and warm it through.

Serve over noodles or rice.

A green salad and mashed potatoes make a nice side dish too.

(Serves 4)

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Photo Description:

A Picture of Chicken in White Wine Sauce served with fresh salad and mashed potatoes. This is a very simple recipe that doesn't take a lot of time and delivers very nice results.