Delicious Chicken with Marinated Artichokes Recipe

This recipe combines chicken, artichoke hearts, wine and a creamy sauce to get a taste sensation that's sure to be popular at your house. Plus, it's remarkably easy to make, particularly if you use convenience ingredients like jarred artichoke hearts and boneless chicken breasts instead of going through the effort of preparing them yourself. In only a short time and without much effort, you'll have a meal that tastes like you spent all day in the kitchen.

Be sure to use quality ingredients to prepare this dish, since the chicken, artichokes, and other components you use will make a big difference in the taste. It's worth it to use full fat dairy products and skip the substitutes, since you want the best when it comes to taste. Creamy chicken with artichokes is sure to become one of your favorite chicken breast recipes.

Creamy Chicken with Artichoke Hearts, Mushrooms and White Wine

Ingredients -

4-6 boneless chicken breasts
1 six ounce jar of marinated artichoke hearts
12 ounces of fresh mushrooms, sliced
6 green onions, sliced thinly
1 tablespoon butter
salt and pepper to taste

Sauce

1 cup dry white wine
1/2 cup heavy cream
1/4 cup grated Parmesan or other hard Italian cheese
1 clove garlic, minced finely
2 tablespoons butter
1 tablespoon flour

Preparation:

Grill or broil chicken until the insides are no longer pink and juices run clear, and then season with salt and pepper.

Drain artichoke hearts, reserving marinade, and cut in half.

Sautee mushrooms in butter, then add artichokes to heat.

Melt butter for sauce in a pan and sauté garlic, stirring in flour when hot to make a roux. Cook, stirring frequently, until flour is golden. Do not allow it to burn.

Add wine and artichoke marinade to the roux, and lower the heat.

Once the mixture begins to thicken, add cheese and cream, stirring until well combined.

Pour sauce over chicken and vegetables, and top with sliced green onions.

(Serves 4-6)

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Photo Description:

A Picture of Creamy Chicken with Artichoke Hearts, Mushrooms and White Wine this dish is nice served with fresh steamed vegetables, homemade mashed potatoes, or even a nice wild rice. If you have never tried artichokes in a recipe this is a nice recipe to start with as the marinated artichokes and chicken are both easy to work with and taste great together.