Boneless Chicken Recipe
Chicken and Dumplings Recipe
One of the most popular dishes in China is chicken dumplings, a unique combination of chicken soup with doughy flour dumplings. The rich soup is very tasty, and it will be a filling dish that will be incredibly tasty. The dish is not difficult to make, and you will find that you can whip up a batch of chicken dumplings in the same amount of time it takes to make a regular chicken soup.
The chicken and dumplings soup is easy to make, and the unique combination of chicken soup with the doughy dumplings will make a filling dish. The addition of vegetables such as carrots, string beans, and peas will complete your dish, and you will find that your chicken dumpling soup if served best with a few salty crackers.
The simple chicken dumpling soup needs to be done correctly to obtain the authentic Oriental flavor, but you can have fun making chicken and dumpling soup with nearly any kind of chicken soup. Making the chicken dumplings in the soup not only adds flavor to the soup, but it provides it with a thick richness that will add body and taste to your delightful Oriental meal. If your children or spouse are not big on chicken soup, you may find that this unique preparation could be enough to get them to enjoy the healthy soup.
Chicken and Dumpling Soup
Ingredients -
1 pound of chicken breast, skinned and boneless
2 small carrots
⅓ pound of string beans
1 can of peas
1 onion
3 cloves of garlic
1 quart of chicken broth
Salt and pepper, to taste
1 cup of white flour
1 teaspoon of baking powder
1 tablespoon of melted butter
½ cup of milk
Fresh herbs of your choosing
Preparation:
To begin, set the chicken broth in a pot to boil. Dice the garlic and onions, and add them into the broth.
Chop the chicken into cubes, and add them into the chicken broth. Add the chopped carrots, string beans, and peas.
To make the dumplings, mix the flour, herbs, salt, pepper, and baking powder together. Fold in the melted butter, and mix in the milk until you get balls of dough.
Wait until the soup is boiling, and drop balls of dumpling dough into the soup.
Let the soup cook for 30 minutes more, adding a drop of sesame seed oil, and a few dashes of soy sauce and fish sauce for Oriental flavor.
Serve with saltine crackers
(Serves 4)
Chicken and Dumplings Recipe
Photo Description:
The best thing about this chicken dumpling recipe is the fact that you can whip up a batch of the soup in about an hour. If you do not want to spend hours slaving over a hot stove, you can put this soup on to boil and nearly have dinner prepare itself. The simple recipe is easy to follow, and the resulting chicken and dumpling soup is filling and delightful.
