This Mexican Casserole Makes an Easy Chicken Pot Pie Recipe

Chicken pot pie recipes vary enormously and this Mexican inspired dish uses tortillas instead of pastry for an authentic Mexican flavor and a light finish. Chili and cilantro adds flavor to this homemade chicken pot pie and mushroom soup is mixed with a selection of vegetables to give a creamy, rich, tasty filling.

If you can't find garlic mushroom soup, you can use plain mushroom soup and add some minced garlic to the pie filling. This is a quick and easy chicken pot pie recipe, since it just needs to bake for half an hour. If you love pot pies, try this Mexican pot pie recipe for something a little bit different yet rich in flavor.

Mexican Homemade Chicken Pot Pie

Ingredients -

2 Full size Burrito Size Flour Tortillas
1 (10 3/4 ounces) can Condensed Cream of Mushroom Soup with Roasted Garlic
2 cups cooked Boneless Chicken
1 pound bag Frozen Vegetables for Soup, thawed
4.5 oz can chopped Green Chilies
1/3 cup chopped Cilantro
Garlic Flavor Cooking Spray
chopped Green Onion for garnish

Preparation:

Heat oven to 375 degrees F..

Line a 9 inch pie plate with a warmed tortilla. Mix soup, chicken, vegetables, chilies and cilantro. Spoon into pie plate. Top with another warmed tortilla and tuck in edges. Spray with cooking spray. Cover with foil and bake 20 min. Uncover and bake 25 min. or until top is golden and filling hot. Garnish with chopped green onion.

Serves 4

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Photo Description:

A Picture of a traditional Mexican inspired recipe for Mexican Homemade Chicken Pot Pie featuring tortilla shells for the crust it is a creamy and spice pot pie recipe and makes a wonderful Mexican style dinner.