Honey Mustard Chicken Pot Pie

If you are a lover of savory pie recipes, this chicken pot pie recipe is sure to tantalize your taste buds. Many people use a honey mustard recipe for sauces but in this recipe the honey and mustard are combined with other flavorful ingredients such as soy sauce, carrots and chicken broth for a rich, creamy chicken pot pie.

This is a tasty dish which is ideal on a cool evening. You can serve it with a mound of buttery mashed potatoes and perhaps some vegetables. If you want to serve a wine with this recipe, choose something crisp such as a Pinot Grigio or Sancerre to complement the creamy chicken flavor.

For more wonderful Pot Pie Recipes try our sister site dedicated to the taste of this classic dish.

Chicken Pot Pie Recipe with Honey Mustard Sauce

Ingredients -

1 - 9 inch Double Crust Pie Shell
1 pound Boneless, Skinless Chicken Breast
1/4 cup Soy Sauce
Oil for cooking
1/4 cup finely chopped Onion
1 clove Garlic, minced
1 cup Chicken Broth
1 cup Carrots, cut into matchsticks
4-6 tablespoons Honey
1 heaping tablespoon Prepared Dijon Mustard
Parsley
Salt
Ground Black Pepper
1 - 2 tablespoons Cornstarch
Water

Preparation:

Preheat oven to 425° F.

Cut chicken into bite-size chunks, and marinate in soy sauce.

Pour enough oil in saucepan to coat the bottom of the pan. Sauté onion and garlic over medium-high heat until onion in soft but not brown.

Add chicken pieces, and sauté until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper.

Mix cornstarch with a few tablespoons of water to make a paste.

Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.

Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.

Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees Bake 30 minutes more, or until crust is golden brown.

Serves 6

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Photo Description:

A Picture of our Chicken Pot Pie Recipe with Honey Mustard Sauce the honey mustard gives this pot pie recipe a very distinct flavor and taste. Honey mustard is a really great combination with chicken and is used in many chicken dishes this one roles them all into one easy to make casserole with an edible shell.