Boneless Chicken Recipe
Salsa Chicken Breast
Photo Description:
As you can see from the picture of this salsa chicken, it looks appetizing and colorful and you can just imagine how moist and delicious the chicken is after being baked for half an hour in a tangy taco seasoning and salsa mixture. This is a great dish for Mexican food fans or for anybody who wants to learn a few new international recipes with chicken to impress the family. Good baked chicken recipes are always in demand because this is one of the simplest cooking methods for chicken and you can leave it alone to cook while you focus on doing other things. This is one of our most easy chicken recipes.
South of the Border Goodness in a Simple Salsa Chicken
Taco seasoning, salsa, chicken breast, sour cream, and cheese are combined in this recipe for an authentic tasting Mexican chicken dish. There are many chicken with mango salsa recipes but this one is best made with old-fashioned tomato salsa. You can use readymade salsa or make your own. You can use a mild or spicy salsa, depending on your personal preference.
The ingredients list for this salsa chicken breast recipe might look suspiciously short but don't worry; these simple ingredients are all you need to create an amazing dish which will make a perfect dinner for your family. If you like to make baked chicken recipes you will like this one because you simply combine the ingredients and bake the chicken for thirty minutes or until it is done. Why make complicated chicken salsa recipes when an easy one tastes just as good yet has a much shorter ingredients list and preparation time?
This is a very simple recipe and it tastes wonderfully flavorsome as well as having the goodness of being homemade. Salsa chicken is nice served with rice and vegetables but you might prefer French fries and a crisp salad or green beans. Because this is a simple recipe there are lots of different side dishes you can choose from and because it can be left alone to bake, you will have time to make any side dish you fancy to go alongside it. You can even eat these Mexican flavored chicken breasts cold for lunch the next day, sliced up in a sandwich or salad or eaten whole and chilled. They will keep for up to three days in the refrigerator.
Salsa Chicken Breast
Ingredients -
4 chicken breast halves, boneless and skinless
1 cup salsa
2 tablespoons sour cream
1 cup shredded cheddar cheese
4 teaspoons taco seasoning mix
Preparation:
Preheat the oven to 375 degrees F.
Lightly grease a 13 x 9 inch baking dish and add the chicken breasts to it.
Sprinkle the taco seasoning over the chicken, on both sides, and then pour salsa over it.
Bake for about half an hour or until the chicken is cooked through.
Sprinkle the cheddar over the top and bake for another few minutes or until the cheese is bubbling hot.
Top with the sour cream and serve.
(Serves 4)