Boneless Chicken Recipe
Easy Oven Roasted Chicken with Sauce
Oven roasted chicken recipes are super simple to make, enabling you to provide tasty dinners to your family with a minimum of effort. Choose a recipe that cooks the chicken in its own barbecue sauce and you will hear your family cheering from a mile away.
Chicken is a healthy meat that is easily digestible and offers a lot of nutrition. It is versatile and can be used in many types of recipes. You could actually eat chicken every night and not duplicate your recipes for at least a year unless you chose to.
By adding a barbecue sauce to your roasted chicken recipe, you add a lot of flavor. The sweetness of the brown sugar, the tang of the lemon juice and vinegar and the rich flavor of the ketchup and mustard help create a well-rounded sauce that everyone will love. The sauce can be used on chicken with the skin on or chicken that has had the skin removed. Removing the skin is a healthier alternative, though for longer cooking times you may want to leave it on to keep the meat moist. If you want the sauce on the meat itself but you need to cook it for long period of time, you could remove the skin during the last ten minutes of cooking and apply the sauce at that point.
Serve this roasted chicken with potatoes, rice or pasta and a side of fresh vegetables for a light, tasty meal. This is a recipe that is easy to make for one person or a whole crowd.
Oven Barbecued Chicken
Ingredients -
3 pounds chicken pieces
½ cup ketchup
¼ cup vinegar
1 Tablespoon lemon juice
2 Tablespoons Worcestershire sauce
3 Tablespoons brown sugar
1 teaspoon salt
1 ½ teaspoons dry mustard
1 teaspoon paprika
Preparation:
Rinse off the chicken pieces and pat them dry with paper towels.
Combine ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, salt, mustard, and paprika in a saucepan. Stir until all ingredients are mixed well and heated through.
Place chicken in a shallow baking dish and sprinkle with salt and pepper. Pour the sauce over the chicken. Cover and bake in the oven at 350 degrees Fahrenheit for 1½ to 2 hours, basting occasionally.
(Serves 4)
Oven Roasted Chicken Recipe
Photo Description:
Healthy, delicious roasted chicken breast with a light covering of barbecue sauce adds flavor to any meal. This dish is so simple to make and can be done right in your oven. Serve it with white rice, potatoes, or pasta for a simple, tasty meal. Add a side salad or a side of broccoli or mixed vegetables and you have a complete meal. You can make this dish with either bone-in pieces or boneless chicken breast. Check your boneless pieces frequently with a meat thermometer so they do not get overcooked. Bone-in pieces will take longer to cook than boneless. If you are watching your portions, you can make this dish with chicken tenderloins or thighs as well as with full breast pieces. Chicken provides many nutrients to the average meal, and adding a little sauce makes it more exciting.
