Boneless Chicken Recipe
Easy Oven Fried Crispy Chicken
This is an unusual, subtly spiced boneless chicken breast recipe, which is simple to prepare. French onion chicken is delicious and the flavors of mustard, garlic salt, Worcestershire sauce, and flavored crushed onions combine very well to bring out the flavor of the chicken. If you want to use breadcrumbs in this French onion chicken recipe, sprinkle them over the chicken just before you bake it, although the fried onion sprinkles add just as much crunch and flavor to work well by themselves. The mustard adds a little kick but not too much. You probably have all, or at least most of, these ingredients in your cupboards and refrigerator already so perhaps you fancy making French onion chicken for dinner for the family tonight.
This recipe is very nice served with mashed potatoes, garlic mashed potatoes or French fries. You might also want to serve a portion of green beans or broccoli for color and extra nutrition. Like with many boneless chicken recipes, this one is delicious served with a glass of white wine. A dry white like Chardonnay, Chablis, or Sauvignon Blanc would go particularly well with the flavor of this dish.
Boneless chicken is one of the most economical meats you can buy, as well as one of the most versatile. It is possible to make dishes like this crispy French onion chicken with ease, even if you are new to cooking with such ingredients. There are lots of different baked chicken recipes you can choose from so even if you are catering for kids, picky eaters, or people with allergies you will be able to find something yummy to do with your boneless chicken.
Crispy French Onion Chicken
Ingredients -
4 chicken breasts, boneless and skinless
½ cup melted butter
¾ cup breadcrumbs
1 tablespoon Worcestershire sauce
¼ teaspoon black pepper
½ teaspoon garlic salt
6 oz crushed, crispy fried onion sprinkles
1 teaspoon Dijon mustard
Preparation:
Preheat the oven to 350 degrees F.
Mix together the mustard, butter, garlic salt, pepper and Worcestershire sauce in a shallow dish.
Roll the chicken breasts in this mixture, and then coat it with the crispy onions.
Put it in a baking pan, topping it with any onions that didn't stick.
Drizzle the rest of the butter mixture over the top and bake for about half an hour or until the chicken is cooked through and the juices run clear.
(Serves 4)
French Onion Chicken Recipe
Photo Description:
You can see from the picture how crispy and appetizing this French onion chicken looks. Using a simple combination of onions, mustard, garlic, and Worcestershire sauce is all you need to all plenty of flavor to the succulent chicken and to make a really great dish, which is beautiful with mashed potatoes or French fries. Boneless chicken recipes vary a lot and there are many different baked chicken recipes that you might like to try out. This dish is especially well flavored and suitable for any occasion. The best thing about this recipe is the fact that it is so crunchy.
