Easy Oven Fried Crispy Chicken

This is an unusual, spicy boneless chicken breast recipe. French onion chicken is delicious and the flavors of mustard, garlic salt, Worcestershire sauce and flavored crushed onions combine very well to bring out the flavor of the chicken. If you want to use breadcrumbs in this French onion chicken recipe, sprinkle them over the chicken just before you bake it.

This recipe is very nice served with mashed potatoes, garlic mashed potatoes or French fries. You might also want to serve a portion of green beans or broccoli for color and extra nutrition. Like with many boneless chicken recipes, this one is delicious served with a glass of white wine. Chardonnay, Chablis or Sancerre go particularly well with the flavor of this dish.

Crispy French Onion Chicken

Ingredients -

4 chicken breasts, boneless and skinless
½ cup melted butter
¾ cup breadcrumbs
1 tablespoon Worcestershire sauce
¼ teaspoon black pepper
½ teaspoon garlic salt
6 oz crushed, crispy fried onion sprinkles
1 teaspoon Dijon mustard

Preparation:

Preheat the oven to 350 degrees F.

Mix together the mustard, butter, garlic salt, pepper and Worcestershire sauce in a shallow dish.

Roll the chicken breasts in this mixture, and then coat it with the crispy onions.

Put it in a baking pan, topping it with any onions that didn't stick.

Drizzle the rest of the butter mixture over the top and bake for about half an hour or until the chicken is cooked through and the juices run clear.

(Serves 4)

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Photo Description:

A Picture of our Crispy French Onion Chicken French fried onions and breadcrumbs lock in the juices to make this baked chicken moist and delicious and a simple oven fried chicken.