Boneless Chicken Recipe
A Creamy Tarragon Roasted Chicken Recipe
This is a quick and easy baked chicken recipe. Tarragon, mustard, and sour cream combine perfectly to give a delicious chicken coating and sauce. Tarragon, also called dragon's wort or dragon herb, has a sweet, aromatic anise flavor. French tarragon is very rich and Russian tarragon is slightly milder. Use whichever type is available in your grocery store.
If you are looking for a tarragon roasted chicken recipe, this one has all the richness and flavor you will want. Country chicken with tarragon is a popular dish and is great served on a bed of white rice with a glass of dry white wine. You might like to serve this dish with some broccoli or pan fried slices of zucchini on the side. This makes it healthier although it is already quite a nutritionally balanced recipe. Boneless chicken is naturally lean, which is what makes it healthy. This leanness however also means you have to keep a close eye on chicken while it cooks. Because it has very little fat or connective tissue, it can go from perfectly cooked to dried out within a few minutes. As soon as the juices run clear and the chicken is white through it is ready to serve.
Although this country chicken recipe features just five ingredients, as well as salt and pepper, the end flavor is very well balanced. Tarragon, sour cream, wine and mustard are all you need to flavor the boneless chicken perfectly and this tarragon roasted chicken recipe is great whether you are cooking for the family or if you have guests coming over. It is a simple dish yet it features everything a gourmet dish would.
Country Chicken with Tarragon
Ingredients -
4 chicken breasts, no bones or skin
¼ cup dry white wine
⅓ cup sour cream
2 tablespoons dried tarragon
2 tablespoons Dijon mustard
Salt and black pepper, to taste
Preparation:
Preheat the oven to 350 degrees F.
Combine the mustard, tarragon, sour cream and wine.
Season the chicken with the salt and pepper, and then arrange them in a baking dish.
Pour the wine mixture over them and bake for about 35 minutes or until the chicken is cooked through and golden brown.
Serve the chicken with rice or mashed potato, with the sauce from the baking dish poured over the top.
(Serves 4)
Country Chicken with Tarragon
Photo Description:
This country chicken with tarragon is one of our most mouthwatering and juicy recipes and it is up to you what you serve it with. Since the recipe itself is quite straightforward and simple there are lots of different side dishes, which would work well, including green beans, roasted potatoes, and carrots. This tarragon roasted chicken recipe would be great at a dinner party or served at any event where you want to impress everybody with a dish that is sure to come out of the oven moist, juicy and perfect. You only need a few ingredients to make this splendid, moist dish.
