A Creamy Tarragon Roasted Chicken Recipe

This is a quick and easy baked chicken recipe. Tarragon, mustard and sour cream combine perfectly to give a delicious chicken coating and sauce. Tarragon, also called dragon's wort or dragon herb, has a sweet, aromatic anise flavor. French tarragon is very rich and Russian tarragon is slightly milder.

If you are looking for a tarragon roasted chicken recipe, this one has all the richness and flavor you will want. Country chicken with tarragon is a popular dish and is great served on a bed of white rice with a glass of dry white wine. You might like to serve this dish with some broccoli or pan fried slices of zucchini on the side.

Country Chicken with Tarragon

Ingredients -

4 chicken breasts, no bones or skin
¼ cup dry white wine
⅓ cup sour cream
2 tablespoons dried tarragon
2 tablespoons Dijon mustard
Salt and black pepper, to taste

Preparation:

Preheat the oven to 350 degrees F.

Combine the mustard, tarragon, sour cream and wine.

Season the chicken with the salt and pepper, and then arrange them in a baking dish.

Pour the wine mixture over them and bake for about 35 minutes or until the chicken is cooked through and golden brown.

Serve the chicken with rice or mashed potato, with the sauce from the baking dish poured over the top.

(Serves 4)

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Photo Description:

A Picture of our Country Chicken with Tarragon only a few ingredients are necessary to make this baked chicken moist and delicious.