Non Traditional Indian Butter Chicken

Butter chicken recipes started out as a traditional dish from the Indian Punjab region. Indian butter chicken is usually served with rice or Indian bread. This butter chicken recipe is very different in the preparation method and the ingredients used but still relies on butter for a rich, indulgent flavor.

The chicken is spiced and then baked in an egg and cracker crumb coating for a crispy finish on the outside and succulent, tender meat on the inside. This butter chicken recipe is good served with boiled or mashed potatoes and some kind of green vegetable on the side. For a slightly spicier dish, you can add half a teaspoon of chili sauce to the egg and cracker crumb mixture.

Famous Indian Butter Chicken Recipe

Ingredients -

4 Boneless, Skinless Chicken Breast halves
2 Eggs, beaten
1 cup crushed Ritz Cracker Crumbs
1/2 teaspoon Garlic Salt
Black Pepper, to taste
1/2 cup Butter, cut into pieces

Preparation:

Preheat oven to 375° F.

Place eggs and cracker crumbs into 2 separate small, shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs and then cracker crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Place pieces of butter around the chicken.

Bake at 375° F. for 40 minutes or until chicken is no longer pink and juices run clear.

Serves 4

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Photo Description:

A Picture of our Famous Indian Butter Chicken Recipe it is a adaptation of the traditional Indian dish using cracker crumbs to simplify the cooking process and lock in the juices to make this baked chicken moist and delicious. It will amaze you as to how simple and good tasting it is.