Non Traditional Indian Butter Chicken

Butter chicken recipes started out as a traditional dish from the Indian Punjab region. Indian butter chicken is usually served with rice or Indian bread. This butter chicken recipe is very different in the preparation method and the ingredients used but still relies on butter for a rich, indulgent flavor.

The chicken is spiced and then baked in an egg and cracker crumb coating for a crispy finish on the outside and succulent, tender meat on the inside. This butter chicken recipe is good served with boiled or mashed potatoes and some kind of green vegetable on the side. For a slightly spicier dish, you can add half a teaspoon of chili sauce to the egg and cracker crumb mixture.

Famous Indian Butter Chicken Recipe

Ingredients -

4 chicken breast halves, no bones or skin
½ cup butter
2 eggs
½ teaspoon garlic salt
¼ teaspoon black pepper
1 cup crushed Ritz crackers

Preparation:

Preheat the oven to 375 degrees F.

Beat the eggs in one bowl and put the Ritz crumbs in another.

Add the garlic salt and black pepper to the cracker crumbs.

Dip the chicken breasts in the eggs first and then in the Ritz crumb mixture.

Transfer the coated chicken pieces to a baking dish and dot pieces of the butter around it.

Bake until the chicken is cooked through and the juices run clear.

This will take about 40 minutes.

(Serves 4)

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Photo Description:

A Picture of our Famous Indian Butter Chicken Recipe it is a adaptation of the traditional Indian dish using cracker crumbs to simplify the cooking process and lock in the juices to make this baked chicken moist and delicious. It will amaze you as to how simple and good tasting it is.